Dye & Bleach House Poetry Series (3rd Thursday of the month)
FREE ADMISSION
(DONATIONS GRACIOUSLY ACCEPTED)
Welcome to the Dye & Bleach House Poetry Series!. All sessions will take place in the Dye & Bleach House Community Gallery, 156 River Road, Willington, CT.
The Featured Readers for March 20th include Robert Eugene Perry and Julia Paul.
The show’s format will consist of two open mic segments as well as a segment for the featured artist. Intermission will give audience and poet the chance to meet one another and the opportunity to purchase signed publications.
The open-mic segments will provide the opportunity for audience members to read their own original work. We are planning to allow for two half-hour sessions, one at the beginning of the event, and the other at the end. Readers will be given up to five minutes to present, and we will have a signup sheet.
Robert Eugene Perry is a native of Massachusetts and the author of six books. His most recent collection of poetry Earthsongs, was published by Human Error Publishing in 2022. A combined re-release of his earlier chapbooks was released as Sacred Mystic Dance on his own imprint Metaphysical Fox Press in 2024.
His poetry has appeared in numerous anthologies & publications, he was a finalist in the 2023 Beals Prize for Poetry and his poem Heard Steet/ Hadwen Park in Winter was a winner in WCPA’s 2024 Poems in and out of Places. Perry has emceed the monthly Open Mic at Booklovers’ Gourmet in Webster, MA (USA) since May 2017.
For more information, please visit: https://roberteugeneperry.myportfolio.com
Writers who are interested in featuring should reach out to Steve Veilleux by email: Veilleuxs50@gmail.com or phone 860-324-4942.
Please join us for EC-CHAP’s NEW Spoken Word Series! This program is hosted by the "Eastern Connecticut Center for History, Art, and Performance" (EC-CHAP) and Steve Veilleux. Doors 6:00pm / Presentation 6:30pm. Free Admission - Donations Accepted
Soft drinks and snacks available. We are pleased to offer our exclusive "BYOB&F" model - Bring Your Own Beverage & Food TM (Wine & Beer Only - I.D. Required).
For more information, please call 518-791-9474.